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Lysol Automatic Toilet Bowl Cleaner, Power & Fresh 6, Atlantic Fresh Scent-09/12/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaLysol Automatic Toilet Bowl Cleaner, Power and Blue 6, Atlantic Fresh Scent releases a rush of cleaners that freshen and clean with every flush, for an effortless, sparkling clean that lasts up to 4 weeks. Clip onto the rim of toilet bowls.
Purpose of product.
Usage: Toilet bowl cleanerStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium dodecylbenzenesulfonate 025155-30-0 30.0-60.0 Surfactant No Sodium sulfate 007757-82-6 -- Filler No Sodium chloride 007647-14-5 10.0-30.0 Thickener No Water 007732-18-5 -- Diluent No Fragrance(s)/perfume(s) 000000-00-1 1.0-5.0 Fragrance No Sodium C12-18 fatty alcohol sulfate 068955-19-1 1.0-5.0 Surfactant No Sodium citrate dihydrate 006132-04-3 -- Complexing/Sequestering Agent No Starch 009005-25-8 -- Thickener Yes CoC List Mineral oil, white 008042-47-5 -- Oil No Titanium dioxide 013463-67-7 -- Pigment Yes CoC List Copper phthalocyanine 000147-14-8 -- Colorant No Isobornyl acetate 000125-12-2 -- Fragrance No Isobornyl acetate 000125-12-2 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Methoxymethylbutanol 056539-66-3 -- Fragrance No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 -- Fragrance Yes CoC List 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No 2,6,10-Trimethylundec-9-enal 000141-13-9 -- Fragrance No Methylundecanal 000110-41-8 0.1-1.0 Fragrance No Trimethylhexyl Acetate 058430-94-7 -- Fragrance No 4-T-Butylcyclohexanol 000098-52-2 -- Fragrance No Methyl Benzodioxepinone 028940-11-6 -- Fragrance No Isoamyl Allylglycolate 067634-00-8 -- Fragrance No alpha-Isomethyl ionone 000127-51-5 -- Fragrance Yes CoC List Benzyl alcohol 000100-51-6 0.1-1.0 Fragrance Yes CoC List Ethyl Beta-Naphthyl Ether 000093-18-5 -- Fragrance No Citronellyl Nitrile 051566-62-2 -- Fragrance No Coumarin 000091-64-5 -- Fragrance Yes CoC List d-Limonene 005989-27-5 -- Fragrance Yes CoC List Dipropylene glycol 025265-71-8 -- Fragrance No Eucalyptus Globulus Leaf Oil 008000-48-4 -- Fragrance No Eugenol 000097-53-0 -- Fragrance Yes CoC List (1S-endo)-1,7,7-Trimethylbicyclo(2.2.1)heptan-2-ol 000464-45-9 -- Fragrance No Lauraldehyde 000112-54-9 -- Fragrance No Methyl 2,4-dihydroxy-3,6-dimethylbenzoate 004707-47-5 -- Fragrance No Methylionone 001335-46-2 -- Fragrance No Methyl salicylate 000119-36-8 -- Fragrance No Ambroxide 006790-58-5 -- Fragrance No Nerol 000106-25-2 -- Fragrance No Anisaldehyde 000123-11-5 -- Fragrance No Terpineol 008000-41-7 -- Fragrance No Terpineol Acetate 008007-35-0 -- Fragrance No Isobutenyl Methyltetrahydropyran 016409-43-1 -- Fragrance No Menthone 000089-80-5 -- Fragrance No Verdyl Acetate 002500-83-6 -- Fragrance No Silica, amorphous (Diatomaceous silica) 007631-86-9 0.1-1.0 Non-Functional Constituent No Aluminum hydroxide 021645-51-2 -- Non-Functional Constituent No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium dodecylbenzenesulfonate 025155-30-0 246-680-4 30.0-60.0 H302, H315, H318 P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 No Sodium sulfate 007757-82-6 231-820-9 -- -------- P262 ---- No Sodium chloride 007647-14-5 231-598-3 10.0-30.0 -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- 1.0-5.0 -------- ------- ---- No Sodium C12-18 fatty alcohol sulfate 068955-19-1 273-257-1 1.0-5.0 H315, H318, H412 P280, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362, P273, P501 No Sodium citrate dihydrate 006132-04-3 200-675-3 -- -------- ------- ---- No Starch 009005-25-8 232-679-6 -- -------- ------- ---- No Mineral oil, white 008042-47-5 265-148-2 -- H304 P102, P301+P310, P331, P405, P501 No Titanium dioxide 013463-67-7 236-675-5 -- -------- ------- ---- No Copper phthalocyanine 000147-14-8 205-685-1 -- -------- ------- ---- No Isobornyl acetate 000125-12-2 204-727-6 -- -------- ------- ---- No Isobornyl acetate 000125-12-2 204-727-6 -- -------- ------- ---- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Methoxymethylbutanol 056539-66-3 260-252-4 -- H319 P264, P280, P305+P351+P338, P337+P313 No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 -- -------- ------- ---- No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 268-264-1 -- -------- ------- ---- No 2,6,10-Trimethylundec-9-enal 000141-13-9 205-460-8 -- H317, H400, H410 P302+P352, P333+P313, P261, P273, P391, P501 No Methylundecanal 000110-41-8 203-765-0 0.1-1.0 H315, H317, H400, H410 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P391, P501 No Trimethylhexyl Acetate 058430-94-7 261-245-9 -- H315, H411 P264, P273, P280, P302+P352, P332+P313, P362 No 4-T-Butylcyclohexanol 000098-52-2 202-676-4 -- -------- ------- ---- No Methyl Benzodioxepinone 028940-11-6 249-320-4 -- H314, H336, EUH071 P260, P280, P310, P304+P340, P305+P351+P338, P405 No Isoamyl Allylglycolate 067634-00-8 266-803-5 -- H410, H302, H330 P273, P270, P301+P310, P330, P405, P391 No alpha-Isomethyl ionone 000127-51-5 204-846-3 -- H411 P273, P391, P501 No Benzyl alcohol 000100-51-6 202-859-9 0.1-1.0 H302, H332 ------- No Ethyl Beta-Naphthyl Ether 000093-18-5 202-226-7 -- -------- ------- ---- No Citronellyl Nitrile 051566-62-2 257-288-8 -- -------- ------- ---- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Eucalyptus Globulus Leaf Oil 008000-48-4 283-406-2 -- H226, H304, H315, H317, H411 P210, P233, P240, P241, P242, P243, P261, P272, P273, P280, P301+P310, P302+P352, P303+P361+P353, P331, P333+P313, P363, P391, P403+P235, P405, P501 No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No (1S-endo)-1,7,7-Trimethylbicyclo(2.2.1)heptan-2-ol 000464-45-9 207-353-1 -- H228, H315 P210, P240, P241, P264, P280, P302+P352, P321, P332+P313, P362+P364, P370+P378 No Lauraldehyde 000112-54-9 203-983-6 -- H315, H317, H319 P261, P264, P272, P280, P302+P352:, P305+P351+P338, P333+P313, P337+P313, P362, P501 No Methyl 2,4-dihydroxy-3,6-dimethylbenzoate 004707-47-5 225-193-0 -- H317 P261, P272, P280, P333+P313, P362+P364, P501 No Methylionone 001335-46-2 215-635-0 -- H315, H319, H411 ------- No Methyl salicylate 000119-36-8 204-317-7 -- H302, H318 P280, P305+P351+P338, P310, P264, P270, P501 No Ambroxide 006790-58-5 229-861-2 -- -------- ------- ---- No Nerol 000106-25-2 203-378-7 -- H315, H317, H319 P280, P302+P352, P333+P313, P305+P351+P338, P501 No Anisaldehyde 000123-11-5 204-602-6 -- H412 ------- ---- No Terpineol 008000-41-7 232-268-1 -- H315, H319 P280, P302+P352, P332+P313, P305+P351+P338, P337+P313, P501 No Terpineol Acetate 008007-35-0 232-357-5 -- -------- ------- ---- No Isobutenyl Methyltetrahydropyran 016409-43-1 240-457-5 -- H302, H319, H412 ------- No Menthone 000089-80-5 201-941-1 -- -------- ------- ---- No Verdyl Acetate 002500-83-6 219-700-4 -- -------- ------- ---- No Silica, amorphous (Diatomaceous silica) 007631-86-9 231-545-4 0.1-1.0 -------- ------- ---- No Aluminum hydroxide 021645-51-2 244-492-7 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2* 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-11.0 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation.
Precautionary statements
General
Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Wear eye or face protection. Wash hands thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
Not applicable.
Disposal
Not applicable. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: Causes serious eye irritation.
Skin Contact: No known significant effects or critical hazards.
Inhalation: No known significant effects or critical hazards.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not available. -
Carcinogenicity
Based on available data, the classification criteria are not met.
d-Limonene: IARC Group 3 -
Handling information
Put on appropriate personal protective equipment. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid release to the environment. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container. Store between the following temperatures: 5 to 30 deg. C (41 to 86 deg. F). Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination -
Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention.
Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.
Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
Ingestion: Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
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